Lunch or Dinner

 
Dinner Menu

Appetizers                                                                              NEW ORLEANS FAMOUS BARBECUED SHRIMP                 Prawns served in a Spicy delicious Butter Garlic Sauce            11.50 

BOUDIN SASUAGE
Pork 
6.95

CAJUN FRIES                                                                                          4.95

FRIED ALLIGATOR 
8.75

FRIED OYSTERS                                                                                       11.95 

STUFFED MUSHROOMS
Crab Meat Stuffing 
8.00

FRIED CRAWFISH 
8.00

CRAB CAKES 
1 for 4.95
2 for 9.00


GUMBO

SHRIMP GUMBO
Cup 5.00
Bowl 9.00

SHRIMP & CRAB GUMBO
Cup 6.00
Bowl 12.00                                                                        

CHICKEN & SAUSAGE                                                                             Cup 5.00                                                                                              Bowl 9.00

SALADS

CAESAR
Iceberg Lettuce, Croutons, and Classic Dressing    5.50

HOUSE
Iceberg Lettuce, Diced Tomatoes, Carrots and Purple Cabbage 4.50

Prawn Dinners

FRIED PRAWNS
6 Prawns fried to Golden perfection in our special Fry Batter served with Remoulade Salad, Potatoes Ya-Ya and Cocktail and Remoulade Sauces
17.95

Our Signature Dishes

       FRENCH QUARTER SAMPLER 
       Jambalaya, Crawfish Pie and a cup of Shrimp Gumbo, starting              with Dinner Salad                                                                                                16.95 

ANTHONY'S FAMOUS SHRIMP & GRITS Cheddar cheese Grits Toppedf with Shrimp Sauteed in our special Creole Butter Sauce. Served with warm French Bread.                                                        16.95

CATFISH AND CRAWFISH
Dusted, Panneed Catfish Fillet topped with Crawfish Sauce served with Potatoes Ya-Ya and Vegetable
16.95

BAKED STUFFED FLOUNDER
with Crabmeat Stuffing Two 4oz Founder Fillets stuffed with our very own Crabmeat Stuffing, baked to perfection and topped with a Cream Creole Sauce served with Potatoes Ya-Ya and Vegetable
16.95

FRIED SOFT SHELL CRAB DINNER
3 Soft Shell Crabs fried in our Special Fry Batter, served with Remoulade Salad, Potatoes Ya-Ya and Cocktail and Remoulade Sauces
17.95

BOURBON STREET DUO
One link of each,Cajun Andouille and Cajun Boudin Sausage served with Potatoes Ya-Ya and Vegetable
17.95

CHEF'S SEAFOOD PLATTER  3  Stuffed Prawns with crab meat stuffing,  FriedCatfish, Fried Crawfish, and Cajun Fries served with Cocktail & Rem Sauces                                                                             22.95

Entress

  FAMOUS NEW ORLEANS BARBECUED SHRIMP 
  7 Prawns, Broiled in a Sauce of Butter, Garlic and 15 different         Spices, served with warm French Bread for dippin                              20.95                                                                                                                                                                                                               STUFFED PRAWNS 
  6 Butterflied Prawns stuffed with our very own Crabmeat Stuffing,   Broiled to perfection served with Potatoes Ya-Ya and Vegetable
  20.95

CAJUN CRAWFISH ETOUFFEE 
14.95

SHRIMP CREOLE Shrimp in a Red Creole Sauce                              14.95

CATFISH PLATTER
A Louisiana delicacy serviced Fried with Remoulade Salad and Potatoes Ya-Ya
15.50

CHEESE RAVIOLI 
with Cream Creole Sauce
 
12.00

UPTOWN CHICKEN                                                                                Encrusted, Paneed Chicken Breast topped with Andouille Sausage Creame Creole Sauce served with Potatoes Ya-Ya and Vegtable                                                                                                     14.95

CHICKEN CORDON BLEU 
Classic New Orleans style 
14.95

RUE ROYALE PASTA
Pasta Topped with Shrimp and Andouille Sausage Cream Creole Sauce
15.95

       PASTA TCHOUPITOULAS                                                                               Pasta topped with Prawns,Shrimp, and Crawfish in a Creole                    Sauce        16.95 

  SAUSAGE & SHRIMP JAMBALAYA                                                         14.95

Sides

     CRAWFISH PIE,   SLICE

6.50

CRAWFISH ETOUFFEE 
6.95

SHRIMP CREOLE                                                                                     6.95

BOUDIN SASUAGE
Pork                                                                                                       6.95

FRIED CATFISH                                                                                         6.75

SAUSAGE & SHRIMP JAMBALAYA 
6.50

RED BEANS & RICE 
4.00

GARLIC BREAD 
2.25 per person

ALLIGATOR SAUSAGE                                                                          6.50

ANDOUILLE SAUSAGE                                                                             5.95

Desserts

BREAD PUDDING (pictured)Traditional New Orleans Bread Pudding with Whiskey Sauce
7.00

PECAN PIE
6.50 A la Mode   1.50

WHOLE PECAN PIE
19.95

FLAMBEAU DESSERT Prepared Table Side Bananas Foster
10.95

Beverages

HURRICANE
 Original Pat O'Briens   8.50

MARCELA'S WHISKEY SOUR                                                                8.50

SPICY MARY
7.50

NEW ORLEANS BEER (Abita) Amber, Purple Haze, Turbo Dog
4.00

WINE,  by glass
6.00

CHAMPAGNE COCKTAIL
6.00

BAR 7.50

TOP-SHELF 8.50

SODAS
1.50

ICE  TEA
2.00

COFFEE & CHICORY
2.25

HOT  TEA
2.00