Dinner Menu
SHRIMP GUMBO
Cup 5.00
Bowl 9.00
SHRIMP & CRAB GUMBO
Cup 6.00
Bowl 12.00
CRAWFISH GUMBO
Cup 5.95
Bowl 11.95
CAESAR
Iceberg Lettuce, Croutons, and Classic Dressing 5.50
HOUSE
Iceberg Lettuce, Diced Tomatoes, Carrots and Purple Cabbage 4.50
FAMOUS NEW ORLEANS BARBECUED SHRIMP
7 Prawns, Broiled in a Sauce of Butter, Garlic and 15 different Spices, served with warm French Bread for dippin
20.95
STUFFED PRAWNS
6 Butterflied Prawns stuffed with our very own Crabmeat Stuffing, Broiled to perfection served with Potatoes Ya-Ya and Vegetable
20.95
FRIED PRAWNS
6 Prawns fried to Golden perfection in our special Fry Batter served with Remoulade Salad, Potatoes Ya-Ya and Cocktail and Remoulade Sauces
17.95
ONION BLOSSOM 6.95
FRIED ALLIGATOR
8.75
BOUDIN SASUAGE
Pork or Crawfish
6.50
NEW ORLEANS FAMOUS BARBECUED SHRIMP
Prawns served in a Spicy delicious Butter Garlic Sauce
11.95
FRIED OYSTERS
11.95
STUFFED MUSHROOMS
Crab Meat Stuffing
8.00
FRIED CRAWFISH
8.00
FRIED CRAB CLAWS Claws from Blue Crabs flown in from New Orleans already peeled, fried in our special fry batter,served with Cocktail and Remoulade Sauce
8.00
CRAB CAKES
1 for 4.95
2 for 9.00
ANTHONY'S FAMOUS SHRIMP & GRITS Cheddar cheese Grits Toppedf with Shrimp Sauteed in our special Creole Butter Sauce. Served with warm French Bread. 15.95
FRENCH QUARTER SAMPLER
Jambalaya, Crawfish Pie and a cup of Shrimp Gumbo, starting with Dinner Salad
16.95
CATFISH AND CRAWFISH
Dusted, Panneed Catfish Fillet topped with Crawfish Sauce served with Potatoes Ya-Ya and Vegetable
16.95
BAKED STUFFED FLOUNDER
with Crabmeat Stuffing Two 4oz Founder Fillets stuffed with our very own Crabmeat Stuffing, baked to perfection and topped with a Cream Creole Sauce served with Potatoes Ya-Ya and Vegetable
16.95
FRIED SOFT SHELL CRAB DINNER
3 Soft Shell Crabs fried in our Special Fry Batter, served with Remoulade Salad, Potatoes Ya-Ya and Cocktail and Remoulade Sauces
17.95
BOURBON STREET DUO
One link of each,Cajun Andouille and Cajun Boudin Sausage served with Potatoes Ya-Ya and Vegetable
17.95
MILE HIGH FRIED SEAFOOD PLATTER Fried Shrimp, Prawns, Crawfish, Catfish, Cajun Fries, Topped wih Fried Softshell Crab served with Cocktail & Rem Sauce. 29.95
UPTOWN CHICKEN
Encrusted, Panneed Chicken Breast, topped with a Andouille Sausage Cream Creole Sauce served wih Potatoes Ya Ya and Vegtables
14.95
CATFISH PLATTER
A Louisiana delicacy serviced Fried with Remoulade Salad and Potatoes Ya-Ya
15.50
RUE ROYALE PASTA
Pasta Topped with Shrimp and Andouille Sausage Cream Creole Sauce
15.95
CHICKEN CORDON BLEU
Classic New Orleans style
14.95
SHRIMP CREOLE
Served with French Bread
14.95
CAJUN CRAWFISH ETOUFFEE
14.95
All above Entrees served with Potatoes Ya-Ya, and Vegetable
CHEESE RAVIOLI
with Cream Creole Sauce
12.00
SAUSAGE & SHRIMP JAMBALAYA14.95
Sides
SHRIMP CREOLE 6.95
FRIED CATFISH 6.75
ALLIGATOR SAUSAGE 6.95
CRAWFISH SAUSAGE 6.95
BOUDIN SASUAGE
Pork 6.95
CRAWFISH ETOUFFEE
6.95
GARLIC BREAD
2.25 per person
RED BEANS & RICE
4.00
SAUSAGE & SHRIMP JAMBALAYA
6.50
CRAWFISH PIE, SLICE
6.50
BREAD PUDDING (pictured)Traditional New Orleans Bread Pudding with Whiskey Sauce
7.00
PECAN PIE
6.50 A la Mode 1.50
WHOLE PECAN PIE
17.00
FLAMBEAU DESSERTS Prepared Table Side Bananas Foster
and Cherries Jubilee
10.95
ICE CREAM WITH LIQUEUR Ice Cream, topped with choice of orange liqueur, chocolate liqueur,or banana liqueur
6.95
WHOLE PEACAN PIE 6.95
HURRICANE
Original Pat O'Briens 8.50
MARCELA'S WHISKEY SOUR 8.50
SPICY MARY
7.50
NEW ORLEANS BEER (Abita) Amber, Purple Haze, Turbo Dog
4.00
WINE, by glass
6.00
CHAMPAGNE COCKTAIL
6.00
BAR 7.50
TOP-SHELF 8.50
SODAS
1.50
ICE TEA
2.00
COFFEE & CHICORY
2.25
HOT TEA
2.00
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